The Hartwood Restaurant Menu

Curb side take out available 3pm 8pm week of june 2nd june 6th click here and scroll down for menu we are working on a plan to open for outdoor patio dining details will be posted soon.

The hartwood restaurant menu.

Our daily menus use the freshest ingredients from local purveyors. The hartwood cottage pie. Shaved ribeye steak carrots pearl onions peas and celery slow cooked in a guinness stout gravy topped with mashed potatoes and cheddar cheese. Grilled portobello mushrooms fresh mozzarella slow roasted tomatoes arugula and truffle aioli grilled in a soft roasted garlic and herb tortilla.

Vegetable stir fry 15 00. Tofu cauliflower sweet peas and carrots in a lightly spiced red curry sauce over rice pilaf with spiced almonds. Hartwood s menu changes daily based on the sea and land that offer us new harvests each day. Surrounded by warm woods books and good friends you ll be sure to feel at home yet treated to something special.

The ambience is like no other and our food reflects the seasonal changes. Baby spinach with braised white beans pickled onions oven roasted grape tomatoes grilled carrots and rosemary roasted garlic vinaigrette. Get menu photos and location information for heartwood restaurant lounge omaha marriott in omaha ne. Throughout the week we travel hours into the interior of the yucatan to markets and farms where we collect ingredients that allow us to offer our customer a new and exciting taste of a community that has existed for centuries.

When you walk into hartwood restaurant you know you are in for a unique experience. See 107 unbiased reviews of the hartwood restaurant rated 4 5 of 5 on tripadvisor and ranked 1 of 16 restaurants in glenshaw. Crispy battered mahi mahi and a house made tartar sauce laced with jumbo lump crabmeat on a toasted kaiser roll. Call ahead with curbside pickup only.

Spinach white bean salad 12 00. The heartwood is owned by two sisters from the ottawa valley. The hartwood restaurant glenshaw. Tofu cauliflower sweet peas and carrots in a spiced red curry sauce over rice pilaf with spiced almonds.