The Ez Gourmet Cinnamon Rolls

Frost the homemade cinnamon rolls.

The ez gourmet cinnamon rolls.

Bake at 375 degrees for 15 23 minutes. Heat the butter milk and water together. Cover and place in a warm place for about an hour or until doubled in size. Put one cup of water in ip then place trivet.

Spread butter evenly over dough. 1 dissolve yeast in warm water and tablespoon of sugar. Put pan of rolls on trivet lock on lid and set to cook for 12 minutes. Grease 8 or 9 inch round cake pan.

Cut into 8 slices. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe so great. I cannot stress this enough. Place cut side down in greased pan.

Next stir the butter mixture into the dry ingredients then add the egg. Drizzle glaze over warm. How to make easy cinnamon rolls from scratch. The ingredients are pretty standard.

Frost the cinnamon rolls as soon as you remove them from the oven. In small bowl combine sugar and cinnamon. Press edges to seal. Set aside 5 10 minutes to prove.

Dough will come together to soft smooth ball. 2 in mixer with dough hook attachment combine all remaining dough ingredients together including yeast mixture. Spread butter evenly over dough. 3 transfer dough to a lightly greased bowl.

Quick release pressure take pan out and put under broiler for 4 5 minutes. Flour sugar salt yeast water milk butter and 1 egg. Sprinkle evenly over butter. Starting with 10 inch side roll up tightly.

Bakery style goodness for beginners. Press to 13x10 inch rectangle.