Thai Red Ruby Dessert Recipe Rose

The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.

Thai red ruby dessert recipe rose.

The rubies are made from water chestnuts coated in a soft chewy gel. Who do not kno. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. Thailand s version of bubur cha cha.

Red ruby dessert is really easy to make and so apt for a hot summer day. Make two cuts into the two disks to make 6 equally sized pieces. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners. This thai red ruby dessert is lovely to look at as well as refreshingly tasty.

Combine the sugar syrup coconut milk and rose or jasmine essence. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. Add some ice cubes into the bowl and serve immediately. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.

This is a popular dessert concocted by the thais so if you happen to be in thailand. Thai red ruby with coconut milk. Wash and peel water chestnut and cut into small cube size. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.

You ll love this refreshing and vibrant coloured dessert. Place into a container and pour in the rose syrup to soak overnight. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture.